Salted Caramel Apple Cobbler

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You guys, this Salted Caramel Apple Cobbler is zomg. I don’t even have words, that is how zomg it is. We’re talking soft, chewy apples covered in spices and drizzled with Smucker’s Simple Delight Salted Caramel Topping, covered in a layer of of crumbly, delicious scones.

Yes, I said scones. I used about 1/2 of the recipe for my signature raspberry scones…sans the raspberries, of course. You must use this recipe, it is just freaking amazing.

For sure, it is the most genius idea ever. Instead of oats, use scones. The result is zomg. ZOMG. 

Adding the Smucker’s Toppings really brought this salted caramel apple cobbler to a new level as well. It’s like an apple crisp on turbo in terms of flavor. I love love love using Smucker’s Toppings in my baked goods, especially the Salted Caramel. I use it in alllllll the apple desserts. All of them. It makes me love fall so much more when I can bake desserts in Smucker’s Simple Delight Salted Caramel Topping.

I cannot wait to bring this recipe home and make it for Christmas in Minnesota. We’ve always been a big apple crisp family. I mean, Minnesota, hello? So it’s always been about cinnamon apple and oats. But no more! We are going to make it about this wonderfully amazing Salted Caramel Apple Cobbler!

Head on over to Target and grab the Cartwheel deal for Smucker’s Toppings, which will be 20% off from 11/29-12/12! Huzzah! Break out those aprons and get baking with me!

Salted Caramel Apple Cobbler

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Karly

Yield 4

10Prep Time

15Cook Time

25Total Time

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Ingredients

• 1/2 Recipe Scones Dough
• 2 Granny Smith Apples, peeled, cored, and sliced
• 2 Pink Lady Apples, peeled, cored, and sliced
• 2 tsp Cinnamon
• 1 tsp Nutmeg
• 1 tsp Allspice
• 1/2 C Smucker's Simple Delight Salted Caramel Topping
• 1/2 C Whipped Cream

Instructions

1. Preheat oven to 425 degrees.
2. In a large bowl, combine the apples, cinnamon, nutmeg, and allspice and toss thoroughly. Divide the apples equally between four single-serving skillets, ramekins, or another oven-safe dish. Drizzle each dish 2 tablespoons of the salted caramel.
3. Divide the dough into four equal portions and crumble large chunks over each dish.
4. Bake for 12-15 minutes, or until scones are golden brown. Top with whipped cream and serve immediately.

5.2

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